Friday, October 21, 2022

Kaloko-Honokohau Tagging Trip

 Kaloko-Honokohau National Historical Park (KAHO)

Field Work October 20, 2022

Laura Jim, Marc Rice and 11 HPA students traveled from HPA to KAHO to conduct a one day capture / recapture tagging trip at one of our site where we have been working for many years.  Because of Covid we haven't been there for 3 years.  At the invitation of Kaho's Biologist/Acting Division Lead, Natural and Cultural Resources Jackson Letchworth, we arrived at the park with our equipment at 0835 and were helped with the unloading by a whole bunch of wonderful park personnel.  We got to work as soon as we were set up, done with introductions, and had been given a little background about the park.  

The capture teams went north to Zone C to start with and were soon back at the working area with 3 honu.  We began weighing, measuring and. recording data right away and by 1130 hours we had completely worked up and released 9 honu.

After a nice lunch we got back to work and were able to process 6 more honu before we had to depart for HPA's campus.  It was a very busy, wonderful day and we were very thankful for all of the help and camaraderie that our hosts provided.  

In total we captured 15 honu (8 recaptures and 7 new captures)

The mean average of straight carapace length was 54.0 cm

The Median straight carapace length was 52.8 cm

Below are a gallery of pictures from the days work:


The shoreline of our work area at Kaloko-Honokohau National Historical Site.
Our work site.
Our turtle sign to let visitors know what we are doing.




Students and Park personnel out on the reef flat looking for feeding honu.


Bringing a captured honu back to shore.


Laura Jim and student bring a honu up to the workup area after 


Transporting a honu in an animal carrier.


Applying paint to an etched number on the left scute of a honu prior to release.



Students preparing sampling equipment for use.

Making sandwiches for lunch.

The chow line!



Lunch time!

Recording tag numbers from the honu on the table.

The team gathered at the end of the day for a team photo.





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